Everyday paleo around the world Italian cuisine : authentic recipes made gluten-free
(2013)
By:
Fragoso, Sarah
Nonfiction
Book
Call Numbers:
641.5945/FRAGOSO,S
Availability
Details
PUBLISHED
Las Vegas, NV : Victory Belt Publishing Inc., 2013
DESCRIPTION
272 pages : color illustrations ; 28 cm
ISBN/ISSN
9781936608300 (paperback), 1936608308 (paperback), 9781936608300
LANGUAGE
English
NOTES
Includes index
One hundred Italian recipes that are grain-, dairy-, and legume-free