Eat right : your guide to maintaining a healthy diet
(2012)
Nonfiction
Book
Series:
Call Numbers:
Y/613.2/SCHRIER,A
Availability
Details
PUBLISHED
Mankato, Minn. : Capstone Press, [2012]
©2012
©2012
DESCRIPTION
32 pages : color illustrations ; 27 cm
ISBN/ISSN
9781429665445 (library binding) 1330570, 1429665440 (library binding), 9781429672917 (pbk.), 1429672919 (pbk.)
LANGUAGE
English
SERIES
NOTES
"An introduction to healthy eating habits, including the food pyramid, basic nutrition, and tips on making healthy choices"--
"RL: 3-4; IL: 3-9"--P. [4] of cover
830
830L