Nonfiction
Book
1 Hold on 1 Copy
Availability
Details
PUBLISHED
DESCRIPTION
223 pages : illustrations (color) ; 26 cm
ISBN/ISSN
LANGUAGE
NOTES
Includes index
Fresh, zingy, hearty, nourishing - Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday. This book is designed for real life - packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting. Seasoned cookbook author Jessica Prescott knows great vegetarian food isn't about what's missing - it's about what's possible. In Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time. With Epic Veg you'll earmark every page and return to it time and time again. These fail-safe and truly impressive meals will satisfy every time