Nonfiction
Book
Availability
Details
PUBLISHED
©2025
EDITION
DESCRIPTION
207 pages : illustrations ; 24 cm
ISBN/ISSN
LANGUAGE
NOTES
Slow living, lasting traditions -- Getting started -- Safety and science -- Water bath canning -- Pressure canning -- Fruit -- Vegetables -- Sauces and chutneys -- Broths, stocks, and soups -- One-jar meals -- Desserts in jars
A practical guide to home food preservation using water bath and pressure canning methods. The work provides instructional guidance on safe canning procedures, equipment use, and food safety principles. It includes recipes for preserving fruits, vegetables, jams, pickles, soups, and sauces, along with information on pantry storage, seasonal food preparation, and reducing food waste. The book is intended for beginners and home cooks interested in batch cooking, meal preparation, and long-term food storage