The Milk Street cookbook the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2026
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

2 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 11/19/2026

Details

PUBLISHED
New York, NY : Voracious, Little, Brown and Company, 2025
©2025
EDITION
Revised and expanded edition
DESCRIPTION

ix, 771 pages : color illustrations ; 28 cm

ISBN/ISSN
9780316591645, 0316591645, 9780316591645 CIPO000295746, 0316591645
LANGUAGE
English
NOTES

Includes index

"Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking--the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of impossible-to-find ingredients or esoteric cookware. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes with big flavor for any day of the week, such as Romaine Salad with Manchego, Smoky Pepper Dressing, Patatas Bravas, Zucchini Carbonara, Pakistani-Style Chicken Biryani, Georgian Cheese Bread, Babas au Rhum, and more. Organized by primary ingredient and type of dish--with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts--this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques"--Amazon website

"Nearly 700 recipes!" -- cover

Additional Credits

LOCAL SUBJECTS

More from Novelist