Nonfiction
Book
Availability
Details
PUBLISHED
©2026
DESCRIPTION
287 pages : color illustrations, photographs ; 26 cm
ISBN/ISSN
LANGUAGE
NOTES
Includes index
Introduction -- Starting strong -- Coffee, kapira and other stories -- Soups, snacks and sandwiches -- Weeknight wins -- Pasta party -- The weekend -- A bit extra: sides and salads -- Sweet spot -- Creams can come true -- Menus -- Stockists -- Index -- Thank you
Cook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden. In Med-esque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, Med-esque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Balkans to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself