Tasting history : explore the past through 4,000 years of recipes
(2023)

Nonfiction

Book

Call Numbers:
641.509/MILLER,M

0 Holds on 1 Copy

Availability

Locations Call Number Status
Adult Nonfiction 641.509/MILLER,M Recataloging

Details

PUBLISHED
New York : Simon Element, 2023
EDITION
First Simon Element hardcover edition
DESCRIPTION

255 pages : illustrations (chiefly color) ; 24 cm

ISBN/ISSN
9781982186180, 1982186186 :, 1982186186, 9781982186180
LANGUAGE
English
NOTES

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes."--

Additional Credits