The art of frozen desserts
(2026)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
Miami, FL : Tra Publishing, 2026
DESCRIPTION
235 pages : color illustrations ; 29 cm
ISBN/ISSN
9781962098380, 1962098389, 9781962098380, 1962098389
LANGUAGE
English
NOTES
"First published in France under the title: Givré. L'art de la pâtisserie glacée en 60 recettes ©2023 Éditions de la Martinière"--Colophon
"60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry."--
Includes index