30 in 30 30g of protein, 30 minutes or less, 100 plant-based recipes
(2026)

Nonfiction

Book

Call Numbers:
NEW COOKING

1 Hold on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 11/6/2026

Details

PUBLISHED
London : Yellow Kite, 2026
DESCRIPTION

255 pages : illustrations ; 26 cm

ISBN/ISSN
9781399754453, 1399754459, 9781399754453 CIPO000363743, 1399754459
LANGUAGE
English
NOTES

"Soph's Plant Kitchen."

Introduction -- Breakfast: Pre-workout -- Breakfast: Post-workout/refuel -- Lunch: Salads -- Lunch: Sandwiches -- Lunch: Power bowls -- Dinner: Beans -- Dinner: Grains -- Dinner: Pasta and noodles -- Desserts

A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least 30 grammes of protein, on the table in 30 minutes or less and mouth-wateringly delicious, proving that healthy doesn't have to be boring. Packed with delicious high-protein pre- and post-workout breakfasts; soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day, Soph's 30 in 30 has got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown

Includes index

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