Availability
Details
PUBLISHED
Layton, Utah : Gibbs Smith, [2024]
EDITION
First edition
DESCRIPTION
224 pages : color illustrations ; 26 cm
ISBN/ISSN
9781423664888, 1423664884 :, 1423664884, 9781423664888
LANGUAGE
English
NOTES
Includes index
Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right