Nonfiction
Book
0 Holds on 1 Copy
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PUBLISHED
©2024
EDITION
DESCRIPTION
608 pages : color illustrations ; 29 cm
ISBN/ISSN
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NOTES
"Over 650 recipes"--Cover
Introduction -- Hot and chilled soups -- First courses -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Vegetarian dishes -- Pasta, rice, and noodles -- Vegetables and salads -- Yeast cookery -- Pies, tarts, and hot desserts -- Chilled desserts -- Cakes and teabreads
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles
Includes index