Florida Keys & Key West : Extraordinary Recipes from the Conch Republic
(2014)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Lyons Press, 2014
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781493015436 MWT15815068, 1493015435 15815068
LANGUAGE
English
NOTES
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like, and the relaxed atmosphere of these restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual."
Mode of access: World Wide Web