Cooking Across the Ages. Episode 18, The French Canadian Tourtière Meat Pie
(2023, original release: 2020)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2023
[San Francisco, California, USA] : Kanopy Streaming, 2023
DESCRIPTION
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound
ISBN/ISSN
12166315
LANGUAGE
English
NOTES
Title from title frames
La Cuisiniere Canadienne, published in 1840, was the first Canadian cookbook. The authors created the recipes they imagined the early 17th-century Quebec settlers would have eaten (and once in writing, they became the tradition). Discover the extraordinary flavors of the tourtiere, a meat pie traditionally served on Christmas or New Year’s Day
Film
In Process Record
Ken Albala
Originally produced by The Great Courses in 2020
Mode of access: World Wide Web
In English