Dozens of Clean-Eating Recipes Featuring America's Favorite Fall Ingredient: Pumpkin!⍾⍾Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you'll never get tired of the creative ways to use your pumpkin!⍾⍾Recipes include:⍾- Homemade Pumpkin Pie Spice.⍾- Pumpkin Ginger Oat Bowl (Dairy-Free).⍾- Pumpkin Chocolate Chip Banana Bread.⍾- Pumpkin Donuts (Gluten- and Dairy-Free).⍾- Pumpkin Snickerdoodle Cookies.⍾- Lemon Pumpkin Soup (Gluten-Free).⍾- Pumpkin Mac and "Cheese" (Dairy-Free).⍾- Pumpkin Spice Latte Pie.⍾- Pumpkin Turmeric Hummus (Gluten- and Dairy-Free).⍾- And many more!⍾⍾These fantastic recipes are not only delicious but feature vegan (and vegetarian), paleo-friendly, and gluten- and dairy-free options! Recipes are also feature ingredients from your favorite brands, including Libby's, Simple Mills, Quaker, and Siggi's. Don't leave your pumpkin for fall baking. Now with The Once Upon a Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!

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