The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more
(2023)
Nonfiction
Book
Call Numbers:
641.578/OUTDOOR
Availability
Details
PUBLISHED
Boston, MA : America's Test Kitchen, [2023]
DESCRIPTION
ix, 342 pages : color illustrations ; 25 cm
ISBN/ISSN
9781954210417, 1954210418 :, 1954210418, 9781954210417
LANGUAGE
English
NOTES
Includes index
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience."--