The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more
(2023)

Nonfiction

Book

Call Numbers:
641.578/OUTDOOR

Availability

Locations Call Number Status
Adult Nonfiction 641.578/OUTDOOR Available

Details

PUBLISHED
Boston, MA : America's Test Kitchen, [2023]
DESCRIPTION

ix, 342 pages : color illustrations ; 25 cm

ISBN/ISSN
9781954210417, 1954210418 :, 1954210418, 9781954210417
LANGUAGE
English
NOTES

Includes index

"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience."--

Additional Credits