Party receipts from the Charleston Junior League : hors d'oeuvres, savories, sweets
(1993)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Algonquin Books, 1993
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781565128101 MWT15570920, 1565128109 15570920
LANGUAGE
English
NOTES
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts
Mode of access: World Wide Web