Purty dang good. From Bartender to Barbecue Tender, A True Story
(2021)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : BookBaby, 2021
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781667802565 (electronic bk.) MWT14806426, 1667802569 (electronic bk.) 14806426
LANGUAGE
English
NOTES

This is the heartwarming, inspirational, (perhaps cautionary) true story about a man starting over in midlife by opening a small, family business. This uplifting memoir will have you rooting for the underdog. Through his inspiring and against the odds story, you'll be reminded that dreams in fact, can come true. If you enjoy Texas barbecue, Tennessee charm, and Seattle bars and restaurants, this adventurous tale of a hotel bartender starting a family business in about six months without having any previous experience is going to leave you shaking your head and laughing at the sheer audacity of it all. With no experience, Steve Burney dared to take his life in a whole new direction when he was turning 50 years old. He had no practical background with owning, operating, or even working in a barbecue restaurant, but a series of events and inner reflections propelled him towards an epiphany he simply could not ignore. This is an inspirational tale about believing that anything can be accomplished if one stays truly committed to acting, one step at a time, to make dreams turn into reality. Steve Burney honestly shares how his background was checkered with missteps, disappointments, and heartbreaks. He shows us that there was nothing about him or his life that would have indicated any certainty of success. He operated only on faith, both spiritual and from a loving family, that he steadfastly leaned on to keep him getting up after each time he was knocked down. This story is for the underdogs. It's for all the barbecue loving Americans who never give up on their aspirations, no matter the obstacles or adversity. This story is for you

Mode of access: World Wide Web

Additional Credits