Cooking Basics: What Everyone Should Know. Episode 8, Pork Milanese and the Art of Breading
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
ISBN/ISSN
12284559
LANGUAGE
English
NOTES
Title from title frames
Learn how to safely pound pork to create a thin, wide cutlet that will fill almost your entire plate. You'll also learn how to bread the pork with seasoned flour, egg, and breadcrumbs, and how to pan-fry it, not deep fry. In addition, you'll make a beautiful salad with supremed grapefruit
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English