Sashimi
(2021)
Nonfiction
eBook
Details
PUBLISHED
[United States] : ABDO Publishing Company, 2021
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781532168895 (electronic bk.) MWT14233844, 1532168896 (electronic bk.) 14233844
LANGUAGE
English
NOTES
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more
Mode of access: World Wide Web