The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(2008)
By:
Page, Karen
Nonfiction
Book
Call Numbers:
MAKERPLACE/REFERENCE/641.5/PAGE,K
Availability
Details
PUBLISHED
New York : Little, Brown and Co., 2008
EDITION
First edition
DESCRIPTION
xi, 380 pages : color illustrations, music ; 27 cm
ISBN/ISSN
9780316118408, 0316118400, 9780316118408
LANGUAGE
English
NOTES
Flavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food -- Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food -- Flavor matchmaking : the charts
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings