Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you'll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what's going into the meals you're serving. Join the growing number of households who are embracing the pioneer lifestyle. It's time for you and your family to feel good about food again. This cookbook can help. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza. Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com Introduction 1. A Brief History of Canning 2. Getting Started 3. Water-Bath Canning-A Step-by-Step Guide 4. Pressure Canning- A Step-by-Step Guide 5. A Word About Tattler Reusable Canning Lids 6. Butters, Jams, and Jellies 7. Pickles, Including Sauerkraut 8. Tomatoes 9. Fruit and Pie Filling 10. Vegetables 11: Meat, Poultry, and Fish 12. Soups, Stews, and Other Good Things 13: What Went Wrong An Encouraging Word Index

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