Includes index

Introduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths