Details
PUBLISHED
[United States] : Gibbs Smith, 2012
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781423614432 (electronic bk.) MWT13437400, 1423614437 (electronic bk.) 13437400
LANGUAGE
English
NOTES
Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert
Mode of access: World Wide Web