Ball blue book of canning and preserving recipes
(2013)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Read Books Ltd., 2013
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781446549469 (electronic bk.) MWT11564192, 1446549461 (electronic bk.) 11564192
LANGUAGE
English
NOTES
This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs
Mode of access: World Wide Web