Food, Science, and the Human Body. Episode 14, The Science and Secrets of Chocolate
(2019, original release: 2017)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2017
[San Francisco, California, USA] : Kanopy Streaming, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2019
DESCRIPTION
1 online resource (streaming video file) (30 minutes): digital, .flv file, sound
ISBN/ISSN
6694938
LANGUAGE
English
NOTES
Title from title frames
Today, chocolate is a multi-billion-dollar global industry. In this lecture, Professor Crittenden takes you back in time so you can follow chocolate's trek around the world, considering not only its history and chemical properties, but its role in the current global market in the form of powerful chocolate empires
Film
In Process Record
Alyssa Crittenden
Originally produced by The Great Courses in 2017
Mode of access: World Wide Web
In English