Kanopy eCourses

Great courses (Streaming video)

Title from title frames

Contemplate the traditional Japanese reverence for nature as reflected in their respect for the natural flavors of all foods. Study the elements of Japan's refined and elegant cuisine, the origins of sushi, and the aesthetics of ritualized manners, decoration, and presentation in the world's first restaurant-based food culture

In Process Record

Features: Columbia University, Ken Albala Ph.D

Originally produced by The Teaching Company/The Great Courses in 2013

Mode of access: World Wide Web

In English