What Early Agriculturalists Ate
(2015, original release: 2013)
Nonfiction
eCourse
Details
PUBLISHED
[San Francisco, California, USA] : Kanopy Streaming, 2015
DESCRIPTION
1 online resource (streaming video file)
ISBN/ISSN
1149437
LANGUAGE
Undetermined
NOTES
Title from title frames
The transition to agriculture was perhaps humanity's single greatest social revolution, with mixed results. Explore the factors surrounding the rise of agriculture, how plants and animals were domesticated, and why agriculture directly led to civilization as we know it. Learn how the menu of foods favored by agricultural societies came about
In Process Record
Features: Columbia University, Ken Albala Ph.D
Originally produced by The Teaching Company/The Great Courses in 2013
Mode of access: World Wide Web
In English