Details
PUBLISHED
[United States] : Tuttle Publishing, 1998
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781462916672 (electronic bk.) MWT12065191, 1462916678 (electronic bk.) 12065191
LANGUAGE
English
NOTES
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a must for lovers of tropical tastes
Mode of access: World Wide Web