Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home

Available

Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home

(2017)

By: Fitzmorris, Tom, 1951-

Nonfiction

Book

Call Numbers:

641.59763/FITZMORRIS,T

Availability

Locations	Call Number	Status
Adult Nonfiction	641.59763/FITZMORRIS,T	Available

Details

PUBLISHED

New York : Abrams, 2017

EDITION

Updated edition

DESCRIPTION

381 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm

ISBN/ISSN

9781419729812, 1419729810

LANGUAGE

English

NOTES

"Revised & refreshed"--Page 1 of cover

Amuse-Bouche -- Appetizers -- Gumbos, Bisques, and Other Soups -- Shellfish Entrées -- Finfish Entrées -- Meat -- Chicken, Duck, and Other Birds -- Outdoor Grill -- Red Beans, Rice, Vegetables, and Pasta -- Salads -- Casual Food -- Breakfast -- Desserts and Baked Goods -- Drinks -- Roux, Seasonings, Sauces, and Other Building Blocks

Includes index