Upstate New York is the birthplace of many of America's favorite food treats. The chicken wing was born in a bar in Buffalo, the potato chip was born in the kitchen of a ritzy hotel in Saratoga Springs, the salt potato got its start along the marshy shores of a Syracuse Lake and Thousand Island Dressing was born in a hotel along the St. Lawrence Seaway. Add to these items black dirt onions, chicken riggies, pink striped cookies, sponge candy, spiedies and the ice cream sundae and many more. This book also introduces the reader to the human faces behind these edible legends. Their stories are inspiring and fun! Each of the 40 plus chapters includes restaurant directions, photographs and other pertinent information to make your self-guided "all you can eat" tour around Upstate New York a sumptuous journey for sure

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