Details
PUBLISHED
[United States]: Learning ZoneXpress, 2016
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (1 video file (approximately 21 min.)) : sd., col
ISBN/ISSN
MWT11884220, 11884220
LANGUAGE
English
NOTES
Professional chef, Jonathan Locke
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult
Not rated
Mode of access: World Wide Web