The foodscape revolution : finding a better way to make space for food and beauty in your garden
(2017)

Nonfiction

Book

Call Numbers:
635/ARTHUR,B

Availability

Locations Call Number Status
Adult Nonfiction 635/ARTHUR,B Available

Details

PUBLISHED
Pittsburgh, PA : St. Lynns Press, 2017
EDITION
First edition
DESCRIPTION

xvii, 189 pages : color illustrations ; 21 cm

ISBN/ISSN
9781943366187, 1943366187
LANGUAGE
English
NOTES

Includes index

The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words

"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover