From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing
(2017)
By:
Conner, Polly
Nonfiction
Book
Call Numbers:
641.6153/CONNER,P
Availability
Details
PUBLISHED
[Emmaus, Pennsylvania] : Rodale, [2017]
DESCRIPTION
xxi, 233 pages : color illustrations ; 24 cm
ISBN/ISSN
9781623368944, 1623368944 :, 9781623368944 (trade pbk.)
LANGUAGE
English
NOTES
Includes index
Making freezer cooking a lifestyle -- A deep dive into the cold chest -- Throw a freezer cooking party -- Start a freezer club -- 75+ whole food freezer meals -- Breakfast -- Chicken -- Beef -- Pork and turkey -- Seafood -- Pasta, pizza, and more -- Soups -- Slow cooker meals -- Freezer staples