Veganize it! : easy DIY recipes for a plant-based kitchen
(2017)
Nonfiction
Book
Call Numbers:
641.5636/ROBERTSON,R
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2017
DESCRIPTION
ix, 294 pages : color illustrations ; 23 cm
ISBN/ISSN
9780544815568, 0544815564
LANGUAGE
English
NOTES
Includes index
Vegan Basics -- DIY Dairy-Free and Egg-Free, Too -- Plant-Based Meats -- Vegan Charcuterie -- Instead of Seafood -- Vegetable Steak-Out -- Global Condiments, Sauces, and Dressings -- Flour Power -- Sweets From Scratch
Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts