Cooking the English way: revised and expanded to include new low-fat and vegetarian recipes
(2003)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2003
DESCRIPTION
1 online resource
ISBN/ISSN
9780822580126 (electronic bk.) MWT11774224, 0822580128 (electronic bk.) 11774224
LANGUAGE
English
SERIES
NOTES
English cuisine is often regarded as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet trifles, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious
Mode of access: World Wide Web