Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes
(2004)
By:
Behnke, Alison
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2004
DESCRIPTION
1 online resource
ISBN/ISSN
9780822521242 (electronic bk.) MWT11773774, 0822521245 (electronic bk.) 11773774
LANGUAGE
English
SERIES
NOTES
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil
Mode of access: World Wide Web