Cooking the Indian way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
By:
Madavan, Vijay
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505112 (electronic bk.) MWT11773702, 0822505118 (electronic bk.) 11773702
LANGUAGE
English
SERIES
NOTES
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways
Mode of access: World Wide Web