Joe Tomaszak -- Brian Grosz -- Alison Rivera -- Timmy Malloy -- Soleil Ho -- Mandy Lamb -- William J. Haskins -- John Prescott: John Prescott's honeyed ricotta with carrot confit and carrot-top salad -- Dominique Crenn -- Devin White -- Dawn Fitzpatrick -- Travis Michael Weiss: Travis Michael Weiss's D.C. mumbo sauce -- Catherine Doyle -- Jenny Dorsey: Jenny Dorsey's earl-chuan pepper-grey rub -- Chris Spear: Chris Spear's smoked gouda and hot pepper relish spread -- Mystical Greatrick: Mystical Greatrick's chicken, leek, and mushroom pie -- Alec Sherman -- Nicholas Porcelli -- Lauren Macellaro: Lauren Macellaro's brown-butter cake with kumquat and sea-salted ice cream -- Joel Harris: Joe Harris's dos amigos salsa verde -- Gracie Lieberman -- Jeremiah Todd DeBrie: Jeremiah Todd DeBrie's chili -- John Gorham -- Kate Romane -- Travis Milton -- Alisa Fralova -- Donnie Masterton: Donnie Masterton's grilled piri piri chicken with slaw and flaky flatbread -- Matt Marchese: Matt Masterton's chocolate cream with toasted spices -- Jamie Bissonnette -- Joey Dunscombe -- Nyanyika Banda --Monica Lo: Monica Lo's uni chawanmushi -- Sam Talbot -- Michelle Pusateri -- Ric Orlando: Ric Orlando's balsamic roasted brussels spouts -- Daniel Francis Tower: Daniel Francis Tower's pork head rillette -- Richard Arteaga -- Marielle Fabie -- Mark Cruz -- Jennifer Lyn Parkinson -- Angie Mar -- Nicholas Hyche -- Amanda Downing: Amanda Downing's not your mama's tot casserole -- Nate Berrigan-Dunlop -- Joe Palma -- Jim Berman: Jim Berman's hot chocolate -- Nick Venezia: Nick Venezia's jalapeno cast-iron corn bread -- Danny Bowien -- Anna Barie -- Anthony Strong: Anthony Strong's shelling beans with soffritto and xvoo -- Braxton Younts -- Roze Traore: Roze Traore's brown-butter sage salmon with gemelli pasta -- Alden Ulery: Alden Ulery's oatmeal -- Clint Ives -- Brant Dadaleares: Brant Dadaleares's brown sugar-cream cheese ice cream with orange-cardamom-and-bacon-fat chocolate crumb -- Eric C. Ehler: Eric C. Ehler's sikil p'ak aka pumpkin-seed hummus -- Sean Thomas -- Meredith Pittman -- Sean Packan -- Michael Gundlach -- Alex McCrery -- Kevin Warren -- Michael David Mann: Michael David Mann's creamy cauliflower soup -- Ryan Goergen -- Robin Wheeler: Robin Wheeler's cherry bourbon old-fashioned jam -- Brian Limoges: Brian Limoges's pumpkin custard -- Sean Telo -- Tim Archuleta: Tim Archuleta's shiso pesto somen salad -- Daniel Robayo

Over 60 chefs share the personal stories of their tattoos, and many also share their signature recipes