Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
(2012)
By:
Apicius
Nonfiction
eBook
Details
PUBLISHED
[United States] : Dover Publications : Made available through hoopla, 2012
DESCRIPTION
1 online resource
ISBN/ISSN
9780486156491 (electronic bk.) MWT11604843, 0486156494 (electronic bk.) 11604843
LANGUAGE
English
NOTES
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations
Mode of access: World Wide Web