Availability
Details
PUBLISHED
Mankato, MN : Creative Education, 2015
DESCRIPTION
24 pages : illustrations ; 23 cm
ISBN/ISSN
9781608185023 (hardcover : alk. paper), 1608185028 (hardcover : alk. paper)
LANGUAGE
English
NOTES
Delicious foods -- Fancy meals -- Taste of france -- French bread -- You can cook!
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
820L