The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes
(2014)
Nonfiction
Book
Call Numbers:
641.5638/KLEIN,D
Availability
Details
PUBLISHED
New York, New York : Perigee Trade, [2014]
DESCRIPTION
xiii, 240 pages ; 24 cm
ISBN/ISSN
9780399166167 (paperback), 0399166165 (paperback), 9780399166167, 0399166165 :
LANGUAGE
English
NOTES
"A Perigee book."
"More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes "--