New German cooking : recipes for classics revisited
(2014)
By:
Nolen, Jeremy
Nonfiction
Book
Call Numbers:
641.5943/NOLEN,J
Availability
Details
PUBLISHED
San Francisco : Chronicle Books, [2014]
DESCRIPTION
235 pages : color illustrations ; 26 cm
ISBN/ISSN
9781452128061 (hbk.), 1452128065 (hbk.), 9781452128061, 1452128065 :
LANGUAGE
English
NOTES
Includes index
Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch