The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
(2014)
Nonfiction
Book
Call Numbers:
641.66/COOK'S
Availability
Details
PUBLISHED
Brookline, Massachusetts : America's Test Kitchen, [2014]
DESCRIPTION
xi, 492 pages : illustrations (some color) ; 27 cm
ISBN/ISSN
9781936493869 (hbk.), 1936493861 (hbk.)
LANGUAGE
English
NOTES
Illustrations on lining papers
Beef -- Pork -- Lamb and veal -- Poultry
Includes index