Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes
(2014)
By:
Cowin, Dana
Nonfiction
Book
Call Numbers:
641.5/COWIN,D
Availability
Details
PUBLISHED
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2014]
EDITION
First edition
DESCRIPTION
ix, 309 pages : color illustrations ; 27 cm
ISBN/ISSN
9780062305909, 0062305905
LANGUAGE
English
NOTES
Includes index
"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket