The America's test kitchen cooking school cookbook : everything you need to know to become a great cook
(2013)
Nonfiction
Book
Call Numbers:
641.5/AMERICA'S
Availability
Details
PUBLISHED
Brookline, MA : America's Test Kitchen, [2013]
DESCRIPTION
ix, 822 pages : illustrations (chiefly color) ; 29 cm
ISBN/ISSN
9781936493524 (hbk.) :, 1936493527 (hbk.) :
LANGUAGE
English
NOTES
Includes index
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com