Availability
Details
PUBLISHED
Chicago, Ill. : Heinemann Library, [2013]
©2013
©2013
EDITION
First edition
DESCRIPTION
48 pages : color illustrations ; 24 cm
ISBN/ISSN
9781432964108 (hb), 1432964100 (hb), 9781432964177 (pb), 1432964178 (pb), 9781432964108
LANGUAGE
English
SERIES
NOTES
Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?
1060
1060L