Producing dairy and eggs
(2013)
Nonfiction
Book
Series:
Call Numbers:
J/636.2/BINGHAM,J
Availability
Details
PUBLISHED
Chicago, Ill. : Heinemann Library, [2013]
©2013
©2013
EDITION
First edition
DESCRIPTION
48 pages : color illustrations ; 24 cm
ISBN/ISSN
9781432964061 (hb), 1432964062 (hb), 9781432964139 (pb), 1432964135 (pb), 9781432964061
LANGUAGE
English
SERIES
NOTES
How are dairy and eggs produced? -- How did dairy farming begin? -- How did dairy farms develop? -- How did egg production begin? -- What methods are used for milking? -- How are milk and cream processed? -- How are other dairy foods produced? -- How are eggs processed? -- What methods do organic farmers use? -- What's the future for dairy and egg production?
980
980L