The food of Morocco
(2011)
By:
Wolfert, Paula
Nonfiction
Book
Call Numbers:
641.5964/WOLFERT,P
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Ecco, [2011]
©2011
©2011
EDITION
First edition
DESCRIPTION
517 pages : illustrations (chiefly color), color maps ; 28 cm
ISBN/ISSN
9780061957550, 0061957550, 0061957550 :
LANGUAGE
English
NOTES
Introduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages