Includes index

Introduction -- Shoestring strategies: saving at the store and in your kitchen -- What to buy and from where -- Kitchen confidence: basic recipes that serve as the foundation for many others -- Breakfast and brunch, just as you remember them -- The greatest thing since -- bread, glorious bread -- Eat your vegetables: vegetarian meals and sides -- Comforting dinners: just like "mom" used to make -- Room for dessert: cakes, cookies, and pies

Collects economical gluten-free recipes for blueberry muffins, soft pretzels, macaroni and cheese, and chocolate-chip cookies, with information on bulk buying, coupon strategies, using naturally gluten-free foods, and equipment