Seafood : how to buy, prepare, and cook the best sustainable fish and seafood from around the world
(2011)
Nonfiction
Book
Call Numbers:
641.692/SEAFOOD
Availability
Details
PUBLISHED
New York : DK Pub., 2011
EDITION
First American edition
DESCRIPTION
400 pages : color illustrations ; 29 cm
ISBN/ISSN
9780756675547, 0756675545, 0756675545 :
LANGUAGE
English
NOTES
"300 classic and contemporary recipes"--Cover
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor
Includes index